Tuesday, 28 December 2010

Boxing Day Brunch

Master Chef at work with this creation of left over turkey
this was our Home Made Brunch meal, made up of left over turkey and wild rice with roasted aubergine and glazed cucumber all on a bed of tomato garlic sauce. Served with a wonderful glass of Cabernet Sauvingnon 2007. This was a really good tasty start to the day.

Then we was off out again shopping for bargains in the sales.
We ended the day in Moonlight restaurant in Bukit Indah, and I had a really nice Chicken curry.

Chicken curry meal

Curry Dish Close up

After the meal we came back home to watch a Movie, 13. it was a bit like Russian roulette but not a bad film.


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