Friday, 24 December 2010

Turkey Left Over - Make a curry, and Easy Turkey Melt Sandwhiches

Turkey curry, (leftover Turkey)
leftover turkey to make this tasty turkey dish.


  • 2 tablespoons curry powder
  • 4 tablespoons butter
  • 1 1/2 cups chopped onion
  • 2 tablespoons flour
  • 1/2 teaspoon ground ginger
  • 2 cups chicken broth
  • 1 can (8 to 9 ounces) crushed pineapple, undrained
  • 3 cups cooked diced turkey
  • 2 tablespoons lemon juice
  • hot cooked rice


In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes. Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
Serves 4.

White Meat.

This turkey sandwich is a snap to put together.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 8 slices toasted white bread
  • sliced cooked turkey
  • 2 cans (10.5 oz each) cream of mushroom soup, condensed
  • 1/2 cup water
  • 1/2 cup shredded sharp Cheddar cheese
  • 8 slices lightly cooked bacon


Place toast on baking sheets or arrange on individual oven-proof plates, 2 slices per person. Arrange sliced turkey on toast. Combine cream of mushroom soup with water; heat thoroughly. Spoon sauce over turkey slices; sprinkle with cheese. Top each sandwich with a slice of bacon. Put under broiler until cheese is melted and sandwiches are hot.


gunsirit said...

Have a blessed Christmas to you and family..

John J Foster said...

OH thank you so much and of course to you and your family may you have a wonderful New Year in 2011

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