|One French loaf, one herb French loaf, barmcakes x 4|
Thursday, 24 February 2011
Master Baker at Work Again, in Johor Bahru
Today's batch I added some more Barm Cakes - these are great for making my cheese salad sandwiches.
This will last me about 4 days, In this batch I used mixture of flours, white and whole wheat 2 to 1, I find gives me a real nice taste and extra body to the breads.