This is it's second rise and will put into oven shortly,
Just latly I have found that one of the loafs last a day.
I Love bread and have it with every meal. I also love to have the bread cut thin and toasted so it's crisp and use for dipping into my home made chilli, which I am about to go out get the ingredients to make for my tea(dinner).
Well to all Chinese people out their in Blog Land. May you all have a prosperous New year. and more important One of Good Health.