Thursday, 8 December 2011

Bacon and Egg Sandwich with a Twist.

Whats the twist I hear you say, well its simple but makes all the difference to the taste buds.

First i butter the bread - whole wheat then mix raw egg with chopped bacon salt pepper and herbs of your choice I used mixed variety, then once cooked spread on to bread, then a layer of cheddar cheese cut thin over top.

And this is the twist you then roll the bread and secure with tooth pick, all this time the oven has been heating up to around 220. you place them into the oven on a flat tray and baked for ten minuets.

Then take out and serve they are fantastic and so tasty.

Try them yourself - You know you want to now. - Let me know how you got on.


Duncan D. Horne - the Kuantan blogger said...

very interesting - a bacon and egg swiss roll!

John J Foster said...

Ha Ha you are right Duncan, but very Yummy.

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