Friday, 3 February 2012

How to Make Bread Raise Even In The Tin

In the past my bread when using the tins tended to overflow over the side of the tins.

then the other day I saw a video about bread making and the Top Tip she gave was to prick the bread dough along the top with a toothpick, and if you look at the picture you can see the bread has actually risen up from the tin and not over the side.

I am really pleased because now when the bread is sliced it will give a much bigger area to lay food on. also better for the toaster.

wow I wish it was smellovision as it smells so nice here right now as it is cooking.

the rolls I will be having with a big bowl of chilli con carne, I  made yesterday.

I don't know about you but I prefer my chilli a day old - it taste much better.
or is that just me?.
And I find the same with curry's always better the next day.

so Good luck with your bread making.

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